The oven in Dinohouse gets a lot of love
So, my mom gave me a million bags of cookies after Christmas. Including about a thousand or so gingerbread people. After eating all the other cookies these lonely little cripples were left. So I put them out of their misery and crunched them up.
I bought some pie filling on a whim last time I was at the store, and we have some random canned goods here and there. I found a can of condesnsed milk, I had no idea it was supposed to look like that. Gross.
Shit. I only have one egg. I even checked all my roommates food shelves. There is only ONE EGG in the entire house. I hope it works!
I tried to cool the crumbly crust by putting it in the freezer after pre-baking. Patience isn't my strong suit.
Before and after! The crust did something weird. It didn't stay together at all. Perhaps someone has a tip on getting cookie crusts to stay a little more cohesive? Mine was just a buttery mess of crumbs.
It is completely edible! Good even! I like the gingery crust. This is a somewhat success. There are still some cookie crumbs left over, and I think they might make good cheesecake tarts. If you have a cookie crust recipe, I'd love to see it!
I use this one with graham crackers, bet it would work with other cookie crumbs
ReplyDeleteGraham Cracker Pie Crust
1 3/4 cups graham crumbs
3 tbsp sugar
1/3 cup melted butter
1. Preheat oven to 375F
2. Mix all ingredients in a bowl
3. Press into a pie plate (I've used it on 10" & 9")
4. Bake for 15 minutes and then cool before using. I often start checking at ten minutes to make sure that the edges don't get burnt.